4.00
Mesclun green, lettuce, romain, ginger dressing
6.00
5.00
tossed w. sesame
6.50
Cucumber, tobiko and spicy aioli
7.00
Jicama cucumber, crunchy vermicelli, crusted peanuts, cherry tomato
12.00
Mixed greens, jicama, tomato, olive oil w. hoisin citrus dressing